Flowers > Bouquets

Casual, fresh from-the-garden bouquets use an abundance of filler flowers to visually connect mass and line flowers. Examples of filler flowers and foliage are: baby's breath, feverfew, Queen Anne's lace, ferns, heather, statice, eucalyptus, aster.

In a water-filled basin or bowl submerge flower stems, and cut them diagonally with scissors. This simple step will help your flowers absorb cut flower food, while eliminating stem-clogging bacteria.

Continue adding stems of flowers and foliage at an angle, building your bouquet in a clockwise fashion.

flowers by mail

birthday In addition to an abundance of flowers and foliage, you'll need a 24" length of twine, ribbon or raffia to complete this bouquet. Start by stripping leaves from the lower half of all stems.

Tip: Build a grid across the top of your vase with clear tape. A packet of flower food is enclosed with all flowers and arrangements from Proflowers.

3. Recut the stem of each flower under water using a sharp knife or scissors. birthday In addition to an abundance of flowers and foliage, you'll need a 24" length of twine, ribbon or raffia to complete this bouquet. Start by stripping leaves from the lower half of all stems. Throughout the process in making a hand-tied bouquet, hold flowers and foliage midway up the stems between your thumb and index finger.

When you have a handful of flowers, bind with twine or ribbon at the point where your hand is holding the bouquet. Flower Delivery Sometimes they are referred to as "face" flowers. They are usually the focal point of color and interest in a bouquet. Use clean vases or containers. 2. Remove all leaves which will be under water in the vase. Submerged leaves will rot and create bacteria, shortening the life of your bouquet.

Cut all flowers and foliage to the same length, leaving several stems an inch or two longer for use in the middle of the arrangement. Starting from the middle of the foam, and working outward in a circular fashion, create a "green foundation" by inserting foliage.