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DO use tall, cylindrical vases for arrangements that incorporate line flowers, such as gladiolus, Liatris (gayfeather), Delphinium, snapdragons, and bells of Ireland. DO use vases with a belly (such as urns or ginger jars) for mass and filler flowers.
Plants
When you have a handful of flowers, bind with twine or ribbon at the point where your hand is holding the bouquet. |
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 | Cut flower stem to about twice the height of your vase. Strip stem so that no leaves will be covered by water. Place flower in vase. To give added support and beauty, add a stem or two of linear foliage or a curly twig. Last, to give your bud vase an elegant, balanced look, insert a few small leaves at the rim of the vase. |
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bridal
Starting from the middle of the foam, and working outward in a circular fashion, create a "green foundation" by inserting foliage. The longest stems go in first. Next, repeat this process with your line and mass flowers, inserting the tallest flowers first and working outward to a fan shape. |
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DO use tall, cylindrical vases for arrangements that incorporate line flowers, such as gladiolus, Liatris (gayfeather), Delphinium, snapdragons, and bells of Ireland. DO use vases with a belly (such as urns or ginger jars) for mass and filler flowers. |
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Show Them Off?Display your flowers in a cool, draft-free location, away from harsh sunlight and heat vents. Don't set flowers on top of a TV.
fresh cut flowers
In a water-filled basin or bowl submerge flower stems, and cut them diagonally with scissors. This simple step will help your flowers absorb cut flower food, while eliminating stem-clogging bacteria. |
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Tip: Keep your arrangement under 16" tall so as not to obstruct views across your dining table! Tip: Stretch your flower purchase by cutting long multiflowered stems into smaller sections. Project #4: The Hand-Tied Bouquet As the name implies, this bouquet is made while holding flowers in your hand.
DON'T combine flowers which do not naturally blend well. |
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